Restaurant offering a majestic wine list and homemade dishes made with fresh products.
With its modern, cosy atmosphere, the restaurant seats 30. In summer, the terrace overlooking the pretty Place du Jet d'Eau is a delightful place to dine. Here, everything is homemade with fresh, local produce. Simon, the chef, shows great creativity and takes great pride in his tasty cuisine. Eggs en meurette, chicken with crayfish, red fruit opaline and vanilla mousseline are all exquisite. The 300-strong wine list showcases the wines of Santenay. A highly recommended address!
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