Maghreb cuisine to enjoy on a beautiful shaded terrace in Kingersheim.
Behind the pink facade of this house near the Kaligone, in an intimate setting, Chef Abdel and his team work together to create a fragrant Maghreb cuisine that enchants the taste buds. Lamb tagine with prunes and almonds, chicken and candied lemon, and of course the famous couscous, known to all lovers of the area: imperial or royal couscous, brochette couscous, beef balls or lamb chops. A special mention for the flavours of vegetables and the finesse of the semolina, which go so well with those of grilled meats. The most: a shaded terrace!
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Members' reviews on LA ROSERAIE RESTAURANT ORIENTAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il ne faut pas prendre autant de réservation si vous ne suivez pas
Pas sûr que vous m'y reverrez. D'autres resto font aussi de bons couscous, nul n'est irremplaçable, de plus que c'est asser cher!
Accueil, cuisine et service exceptionnels. Merci pour chaque moment passé chez vous, c'est toujours un plaisir. Courage pour la suite et ne changez rien ????