CARRÉMENT BON
Bread – Cakes – Chocolate – Ice cream
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
"Carrément méchant, jamais content", sings Souchon. We prefer Carrément Bon! The breads have names: Jules the white bread or Marie the baguette are made with local flour and accompanied by breads with tomatoes, curry, nuts... Their pastries have funny names. For the first ones, we like their idea of finding the taste and texture of the old breads. For the latter, we loved the delicate glazed ones and the Javanese ones... really good! You can have breakfast, lunch or coffee and pastries on site all day.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Belgrade
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CARRÉMENT BON
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!