RESTAURANT LE WINE NOT
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Restaurant serving 100% homemade gourmet cuisine and meats
The Wine Not took place in this charming resting place located at the back of the Château de Savigny. Théo Duverger, trained as a wine merchant and sommelier, entrusts the kitchen to chef David Jault, who trained with Bernard Loiseau, among others. The 100% home-made cuisine is gourmet and meticulous, as are the prices. Suggested dishes to share, Burgundy planks, prime rib or Mont d'Or Morteau sausage. To be enjoyed with a vintage from Savigny or elsewhere from our Côtes carefully chosen by Théo! The room, which looks like a brasserie, is very convivial.
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Members' reviews on RESTAURANT LE WINE NOT
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Excellent service : personnel efficace, courtois et serviable.
Situation agréable dans un petit village évidemment entouré de vignobles. Ambiance agréable à l'intérieur et à l'extérieur.
Les prix ne sont pas bon marché, mais conformes à la moyenne bourguignonne.