RESTAURANT LE WINE NOT
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Restaurant serving 100% homemade gourmet cuisine and meats
The Wine Not took place in this charming resting place located at the back of the Château de Savigny. Théo Duverger, trained as a wine merchant and sommelier, entrusts the kitchen to chef David Jault, who trained with Bernard Loiseau, among others. The 100% home-made cuisine is gourmet and meticulous, as are the prices. Suggested dishes to share, Burgundy planks, prime rib or Mont d'Or Morteau sausage. To be enjoyed with a vintage from Savigny or elsewhere from our Côtes carefully chosen by Théo! The room, which looks like a brasserie, is very convivial.
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Members' reviews on RESTAURANT LE WINE NOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine, le conseil pour le choix du vin, le service et le cadre.
Nous recommandons ce restaurant.
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Une cuisine exclusivement faite de produit frais.
Excellent moment.