Wine bar offering a very affordable menu accompanied by boards to share, quality snacks and sweet delights
Le Pinot Noir, a wine bar serving Burgundian-style tapas, was created by David Cacoujat and Jérôme Bezou. David and Jérôme, both experienced restaurateurs and sommeliers, have concocted a very affordable menu. Wines by the glass, crus from Burgundy, Beaujolais, Rhône Valley, Languedoc-Roussillon, Crémants, Champagnes, fine spirits, cocktails, beers and other non-alcoholic drinks. And to accompany all this, boards to share, quality snacks and sweet delights.
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