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Emile Parigot was one of the first fungi in Burgundy in 1907. Five generations later, this tradition is always present in the domain headed by Grégory Georger. Over 70% of the 200000 bottles produced are produced from vineyards grown by the area. A real "domain" approach for both vineyards and production. You can taste the Crémants in a nice little cellar where tables can accommodate small groups. Ready for the demo? 7 cups, some vintages, different assemblies. Learn that everything is done in the field, winemaking, handling and museling. It's very spectacular and interesting when you can attend. The Crémant Parigot sold in 2018 are mostly from the 2013 harvest. The small courtyard in the area allows easy parking. There is always someone to welcome you but it is better to make a appointment to optimize your visit.
Did you know? This review was written by our professional authors.
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