AUBERGE DOL BESACE
Belgian restaurant
•
€€
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2024
Recommended
•
2024
Another table that honours Walloon cuisine: marrow bone, dumplings from the Besace, cabbage stew and cochonnailles, Warnant's petits-gris, calf's head, farm chicken with tarragon, trout from Leffe, wood-fired grills, are all rural dishes that you will find with great pleasure. Not forgetting Chimay cheese and Bister mustard. A cuisine of yesteryear, rather in the air of time, an institution for a quarter of a century and always the impression to dine in the dining room of grandmother.
Did you know? This review was written by our professional authors.
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