LE PACHIS
Opposite the famous Saint-Antoine cave, Caroline Macor has turned her tavern-restaurant into a friendly place where local cuisine reigns supreme: Ardennes-style trout or farmhouse pig with Gauloise and Sommière cheese, two of the house's must-tries. All this at a competitive price, whether it's the three-course menu or the à la carte menu. Well, it's true, calories included. But what a pleasure to eat well in a village inn atmosphere. On the terrace or inside this bistro with its typical setting, the choice is yours.
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