LA BROCHE
Steakhouse
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2024
Recommended
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2024
The setting is rather sober, perhaps so that the guests can concentrate on the refinement of Eric Fieuw's cuisine. A well-known family name in the region, one remembers with emotion his brother Hugues at the "Ramiers" in Crupet. The menu has its origins in classic French cuisine (rack of lamb, veal entrecôte...). But the chef also adds his own personal touch with bistronomic or fusion cuisine influences (pike-perch, pig's feet, shrimps, chanterelles). The seasonal menu is also a great performance.
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Members' reviews on LA BROCHE
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bel établissement, décoré élégamment. Les tables ne sont pas l'une sur l'autre. Le service est impeccable et les plats raffinés. De petites mises en bouche pour débuter et l'on termine avec des mignardises. Le personnel est très serviable. Nous y retournons avec plaisir lors de nos passages à Dinant. Une adresse que je recommande
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Style contemporain agréable.
Rapport qualité/prix excellent.
Le service est impeccable et le personnel aux petits soins.
J'y reviendrai avec plaisir.