LE COIN À TAPAS

In the summer, you can set up the terrace on this pretty Saint-Nicolas square, and in the winter, you can relax in the warmth of the orange-coloured room. Then you can enjoy tapas galore. Some very classic ones like squid, octopus salad, fresh prawns, piquillo peppers or the famous pata negra. More surprising ones too, from other cuisines but always in small portions like bouillabaisse, osso buco or maatjes, in season. A great diversity to please everyone but promise not to leave without tasting the home-made paella.