L'ARTISTE

In the old train station, the space is extended by a terrace overlooking the arrival of the draisines. So much for the modest setting, because at the table, the chef offers a gastronomic festival, a feast for the taste buds and for the eyes. In 5 or 6 courses, the artist declines his know-how. He plays with textures, flavours, destructures or associates local ingredients in a contemporary score. The menu changes according to the products of the moment, a splendid table drawn from a wooden bowl fills the room. Some nuggets among the wines.