Restaurant with terrace offering menus with market and seasonal products on the wall or a pizza of your choice.
Le Grillardin is a sure bet. In a contemporary setting, Yves Marchal, a chef of recognized talent, welcomes you to this grill and pizzeria. Menus vary according to market produce, the season and the chef's inspiration. Over the years, Le Grillardin has become a specialist in tasty pizzas. Opt for a cream or tomato base, and discover this little corner of Italy on the banks of the Saône. In summer, the quiet, covered terrace offers a lovely, light-filled atmosphere in the evening.
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Members' reviews on LE GRILLARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas excellent
18 euro la pizza .. la prochaine fois j’irai voir ailleurs. Base crème demander à la place de tomate, supplément 2€ !
Et l’accueil est plus agréable dans un cimetière.
Et effectivement les pizzas a emporter ne sont pas prioritaires, certains soir il est même impossible d'en commander car je cite Le chef est seul et n'a pas le temps