MAISON DE COSTER
Meat and poultry
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2024
Recommended
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2024
Yannick De Coster is the grandson of a butcher and felt the need to open his own artisanal butchery, his father flying to his aid to help him. What followed was a success story with the opening of a second butcher shop and a total of thirty employees. It must be said that everything was in place to make it a success: stores in the air of time, a plethoric assortment to make many butchers pale. The classic charcuterie is homemade, while the others come from artisanal production. In addition, cheese shop, delicatessen, delicatessen...
Did you know? This review was written by our professional authors.
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