MAISON DE COSTER
Meat and poultry
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2025
Recommended
2025
Yannick De Coster is the grandson of a butcher and felt the need to open his own artisanal butchery, his father flying to his aid to help him. What followed was a success story with the opening of a second butcher shop and a total of thirty employees. It must be said that everything was in place to make it a success: stores in the air of time, a plethoric assortment to make many butchers pale. The classic charcuterie is homemade, while the others come from artisanal production. In addition, cheese shop, delicatessen, delicatessen...
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