LE MÉTIN
Steakhouse
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2024
Recommended
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2024
Two wheels down from the Jules Tacheny racetrack, it must be said that the menu of this brasserie gives pride of place to carnivores. In the spotlight, grilled beef (Aubrac, Irish Angus, Black Angus USA) and pork that Fabrice Barbier has mastered remarkably well. Plates of cold meats, shrimp croquettes, foie gras ravioli, braised knuckle of pork, shrimp a la plancha, are some of the other "canaille" preparations to be enjoyed in the beautiful setting of this old stone barn or in season in the welcoming garden.
Did you know? This review was written by our professional authors.
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Members' reviews on LE MÉTIN
3/5
2 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
A éviter pour les végétariens, à ne pas rater pour les carnivores!
Le paradis de la viande et des grillades pour le plaisir de tous les carnivores en herbe et confirmés!
Le paradis de la viande et des grillades pour le plaisir de tous les carnivores en herbe et confirmés!
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