LES SECRETS DU CHEF
Tableware
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2025
Recommended
2025
From novices to the most experienced, the workshops are adapted to all levels and styles by offering 4 types of courses: initiation, improvement, pastry or dietetics. For three or four hours, you will rub shoulders with great chefs in a friendly atmosphere while having the appropriate equipment (apron, ingredients, state-of-the-art appliances). Oenology courses are a pleasant complement to the offer for a global taste pleasure... The brand is also present in Brussels, in the Dokxs shopping centre and in Louvain-la-Neuve.
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