LE TEMPS DES CERISES
Belgian restaurant
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2024
Recommended
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2024
A good, old-fashioned address, where the ambient red (gingham tablecloths, tables and chairs...) is enhanced by dedications from personalities and artists who have one day tasted this cuisine in the form of a love affair with local produce. Local and international. On the menu, jambonneau au gratin, groin de cochon, entrecôte de boeuf and cassoulet are all firm favourites. You'll also want to come for the warm welcome: boss Dominique Renson is a dry wit who doesn't take any crap! He produces an exclusive and delicious aperitif, the Florange.
Did you know? This review was written by our professional authors.
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Members' reviews on LE TEMPS DES CERISES
4/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Not bad at all! Cosy atmosphere, the menu, wine divine... But very traditional cuisine.
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