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We tasted their famous dagburger that moves students and forms lines on the sidewalk at lunch. To be honest, we couldn't find an equivalent: half a baguette, topped with raw vegetables (pickles, salad, tomatoes) and above all a homemade pork and beef burger. The whole thing is topped with a sauce that has been a secret recipe since 1988. We'll let you be the judge, but for those who are undecided, there is a wide choice of sandwiches and other specialities, each more hearty than the last. Le P'tit Gourmand is also a butcher, caterer and organizer of buffets.
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