BOCATA ET CAETERA

We could divide the seminal Rue des Brasseurs into different areas. The most gourmet could be at the corner of Rue du Bailly where Bocata set up shop in early 2019. We enjoy its tapas and bocadillos, its sandwiches in other words. Hot or cold, they contain everything that Spain provides that's cool, or almost. Iberico pig's cheek, manchego, tortilla, serrano... represent well the country of Cervantes. We recommend the potatoes with manchego cream and the "Comme d'hab'" to avoid looking like a passing customer.