EMOCION

The company is present in Brussels, Gosselies and Bois du Cazier. But it's in Namur that it all started more than ten years ago. A trendy sweet and salty tapas bar, its main characteristic is its half-Spanish, half-Italian cuisine. The idea of mixing the two influences and proposing mini-portions of the flagship recipes of the Botte provides a certain emotion! The menu changes according to the season: fig cocktail, peach burrata, breaded mozzarella, scallops fried with balsamic. We go there for a romantic evening or for small tables.