CRAQUAGE

Original idea that this Craquage is more a culinary bar than a restaurant. The concept is both simple and refreshing. In a space of 400 m², there are two kitchens and a bar. Chefs follow one another to offer their personal approach to gastronomy. The place has been described as a "chef's den", as the kitchens are occupied by strong personalities. After having taken the measure of the place, one shares their creations as one discusses works of art. When the weather is fine, you can sit on the terrace to prolong the culinary journey.