ATTABLEZ-VOUS
Gastronomic
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2024
Recommended
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2024
In the house once owned by his parents in the Plante district, Charles Jeandrain offers gourmet cuisine based on seasonal produce. The hyper-trendy decor is the opposite of the classic style of yesteryear. On the plate, haute cuisine: lobster rubs shoulders with sweetbreads, Iberian pluma, langoustines, turbot and oxtail. The chef also offers Belgian "ocietra" caviar, served with cauliflower, lemon and bread. Reservations recommended. Take-home store and classes to reproduce.
Did you know? This review was written by our professional authors.
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Members' reviews on ATTABLEZ-VOUS
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon rapport qualité/prix .Belles assiettes , fraîcheur des produits ...rien à redire!
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