LES POTES AU FEU

Les potes are two young enthusiasts, François and Damien, who embarked on this adventure in February 2020. Their menu offers freshness and seasonality in two starters (mushrooms in 3 ways or roasted scallops), two main courses (Belgian game meat or catch of the day) and as many desserts. The restaurant is highly recommended, both for its contemporary setting overlooking the river and for its contemporary gourmet cuisine. Also noteworthy is the cheerful service: François and Damien come to your table to present their dishes.