Ô 18

At the entrance to the Namur pedestrian precinct, Elisa is the dynamic manager of Ô 18, a champagne bar with other assets. With the intention of pleasing the greatest number of people, diversification is the order of the day. So you can taste other bubbles (cava, prosecco, crémants...), cocktails, gins, rums and even beers, including the local Houppe and Philomène. The interior is not very big but really cosy, just the right size to feel good. You can nibble on a few tapas while sipping your drink and for larger tables, you can go to the basement lounge.