LE GLACETRONOME
Ice cream parlour
2025
Recommended
2025
Here is an amazing professional reconversion: Baudouin Lénelle is a journalist. He was the director of Canal C, the Namur television station. Passionate about cooking, he realizes a childhood dream by creating Glacetronome in 2019. Here, just a counter judiciously installed at the end of the Enjambée and collaborations only with local producers or retailers (organic fruits and eggs, Houppe beer...). We sublimate the tastes and create new ones (peanut, rhubarb...). The long queue is a good barometer of a place not to be missed.
Did you know? This review was written by our professional authors.
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