MAISON SAINT-AUBAIN
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Born in 1958, the Maison Saint-Aubain has just undergone a contemporary facelift of the finest effect. The third generation, which arrived in 2020, has put its own stamp on it. But the essential remains intact: on the left, the butcher's shop and catering; on the right, the cheese shop. Everyone from Namur has been in the shop at some point, it is one of the oldest in the city. It brings together epicureans, whether they come for their very wide range of cheeses, for their home-made preparations, their local meat suppliers or their platters of circumstances. Timeless.
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