Go there and contact
Stéphane Marchand, a butcher for 40 years, is convinced that the quality of a charcuterie (100% home-made) depends as much on the origin of the animals as on the butcher's know-how. Since 1995, everything is organic, without chemical additives or gluten, sometimes without lactose. Holder of many prizes and medals in Europe, it is fascinating to listen to him tell why and how his fresh meats and cold cuts combine taste and health. Ham, bacon, jerky, dry sausages, plain, with spices or smoked with beech wood. Pâté, head cheese, duck breast, black pudding... Go there.
Did you know? This review was written by our professional authors.
Members' reviews on LA BOUCH' BIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.