LE CLAIR DE LUNE

The welcome is friendly, the decoration is stylish and in keeping with the times (walls in light, uncluttered tones, chairs with high backs in fabric or imitation, square tables, table runners, etc.). The menu and its suggestions "back from the market" present a French cuisine full of freshness from the classic brasserie dishes (vol-au-vent, salmon fillets or beef steak), to more refined dishes such as sweetbreads tartuffatta or roasted red tuna fillet with Espelette chilli. The terrace and the garden make us feel at home.