BRASSERIE EDGARD
Bistrot – Brasserie
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2024
Recommended
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2024
Edgard meets all the codes of the modern brasserie: large bay windows, terrace, veranda, tables in a row. The menu is not to be outdone, it is plethoric. Grilled or simmered dishes, brasserie classics (tomato and shrimp, vol-au-vent, onglet à l'échalote, duck breast, knuckle of ham, mussels in season, salads, etc.), pasta and escalopes to add a transalpine touch. The desserts are homemade and the sabayon is made by the minute. The lunch (dish + dessert) is to be chosen from a short menu. It is accompanied by a dish of the day.
Did you know? This review was written by our professional authors.
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Members' reviews on BRASSERIE EDGARD
2/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Problème de service et non respect du client
Les commentaires lus sur différents sites et la carte sont alléchants, aussi nous sommes allés dîner chez Edgard sûrs de passer une bonne soirée. Quelle ne fut pas notre déception ! Car si la cuisine est bonne (quoique un peu grasse) le service est déplorable. Une demi-heure d'attente entre deux plats justifiée par le responsable de la salle par l'affluence alors qu'en fait la serveuse nous avait oubliés et n'avait pas commandé la suite en cuisine... Et pas un mot d'excuse...
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