CHEZ FREDO

The sign sets the tone. Fredo is the buddy, the good friend where there is always something simple but nice to eat. The owners are in the kitchen and for more than fifteen years, the pizzas have been coming out of the wood-fired oven. Here, next to the "four cheeses" or "capricciosa", there are original personal creations: Savoyarde, Chimay, Flambée au cognac or the Volcano, a calzone flambé with grappa. In all, 25 different kinds, all very tasty. The terrace is a shady green setting, giving the impression of dominating the place.