ESCARGOTIÈRE DE WARNANT

A production of 650,000 horned animals per year! Who can say better? The entire Gros-Gris production chain is handled by Éric Frolli and his small, friendly team. In the shop, all the products derived from this gastropod are homemade: jars in sauce, beer terrines, Gros-Gris à la bourguignonne, stuffed profiteroles, pot-au-feu, caviar-style eggs... But also snail slime gel to regenerate the skin! And since you're here, take advantage of the opportunity to stock up on a host of local products that will make your table blossom.