2025
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Passionate about Japan, its culture and its culinary arts, Chef Yves Kerckhoffs offers inventive, hard-hitting cuisine. The raw product is sublimated in a respectful approach, from the choice of raw materials to the execution on the plate. The chef reveals the nobility and finesse of the products, while playing with textures and flavor combinations, in search of the famous umami taste. The intimate atmosphere of the modern dining room, with its raw materials, makes dining at Rizoom a sensory voyage.
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Opening time and information on RIZOOM
Open Wednesday to Saturday evenings from 7:30pm to 11:30pm. Saturday open 12:30-17:00.
Members' reviews on RIZOOM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
