LA BRISE DU PORT
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Restaurant offering daily specials made with local produce at low prices, a good deal in the Ourche valley.
The Point d'Ouche restaurant, which provides a harbor master service for boaters on the Canal de Bourgogne, is as charming as ever. With its guinguette spirit and now heated for bad weather, it's a pleasant place for tourists passing through the Ouche valley. Hafid Kitoune, with his long experience of Parisian restaurants, concocts a daily cuisine based on local produce. Terrines, marbrés, tartars and melt-in-your-mouth melts make up the menu at very reasonable prices. Don't forget to book, as some days it's very busy.
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