AUBERGE DU GRIEB
Restaurant offering a family cuisine, tasty and concocted with love
In this ancestral transhumance farm, the Durighello family decided to open an inn in 1975, where the cuisine is homemade, tasty and concocted with love. Piglets, fleischnakas and game are all culinary specialities to be discovered. Hikers and skiers come to the inn to enjoy the copious plates. Jean-Luc will speak to you with passion about his handmade sausages. You will be welcomed like friends, you will be made to discover small local treasures known to the most gourmets of Alsace!
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Members' reviews on AUBERGE DU GRIEB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bons vins, environnement attrayant.