AUBERGE DU GRIEB
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Restaurant offering a family cuisine, tasty and concocted with love
In this ancestral transhumance farm, the Durighello family decided to open an inn in 1975, where the cuisine is homemade, tasty and concocted with love. Piglets, fleischnakas and game are all culinary specialities to be discovered. Hikers and skiers come to the inn to enjoy the copious plates. Jean-Luc will speak to you with passion about his handmade sausages. You will be welcomed like friends, you will be made to discover small local treasures known to the most gourmets of Alsace!
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Members' reviews on AUBERGE DU GRIEB
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Cuisine traditionnelle soignée.
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tout est fait maison du pain au spaëtzle en terminant par les glaces.
Je recommande cette adresse les yeux fermés