Restaurant with terrace, offering an elegant cuisine elaborated with raw and local products
Well-known chef Guillaume Royer has returned to his roots by opening a restaurant in the village where he grew up. L'Auberge de Guillaume offers refined cuisine based on seasonal and local produce, such as green asparagus from Roques-Hautes. Enjoy a gourmet meal concocted by this Maître Ouvrier de France and his collaborator Vincent Bourdon, on the terrace or in the pretty dining room. From oeufs en meurette to filet de sole à la truffe de Bourgogne, rediscover the local terroir through delicious, creative cuisine.
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Members' reviews on L'AUBERGE DE GUILLAUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
une dégustation exceptionnelle.
les serveurs sont aimables ,ils sont à notre écoute.
Avec mon mari nous n' avons rien trouvé de négatif.
Merci pour la petite attention "la bougie d' anniversaire"
Merci pour ce moment agréable dans votre Auberge