L'AUBERGE DE GUILLAUME
Restaurant with terrace, offering an elegant cuisine elaborated with raw and local products
Well-known chef Guillaume Royer has returned to his roots by opening a restaurant in the village where he grew up. L'Auberge de Guillaume offers refined cuisine based on seasonal and local produce, such as green asparagus from Roques-Hautes. Enjoy a gourmet meal concocted by this Maître Ouvrier de France and his collaborator Vincent Bourdon, on the terrace or in the pretty dining room. From oeufs en meurette to filet de sole à la truffe de Bourgogne, rediscover the local terroir through delicious, creative cuisine.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'AUBERGE DE GUILLAUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est très agréable.
Les produits sont très bien cuisinés.
Que du bonheur
Ce repas "cadeau de Noël" a comblé tous les convives.
Tout est réuni pour passer un agréable moment.
Le prix est justifié.