HÔTEL-RESTAURANT LA ROCHETTE
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Hotel-restaurant offers pleasant rooms and suites, as well as a tasty cuisine in Labaroche.
The Lanoix couple and their sons and companions manage this high-class establishment with masterly hands. We are welcomed with a smile, in a pleasant room with its veranda, all in a chic and contemporary atmosphere. Pascal and his son Benjamin prove to be a brilliant duo to tickle our taste buds. Monkfish and citrus juice, duck foie gras, confit of quetsche with Penja pepper and fine waffle with hazelnut and salted butter caramel, all nicely dressed, a delight.
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