Go there and contact
Restaurant offering menus with fresh and seasonal products at an unbeatable price-quality ratio.
Régis Bolâtre, head of the gastronomic restaurant Le Cheval Blanc, opened this second address a few years ago to offer a different cuisine. The establishment is modern and simple, with the aim of offering quality menus with affordable prices for the largest number. In short, an exceptional quality/price ratio. The goal is more than reached with a loyal clientele, dishes that change daily, developed with fresh and seasonal products. At lunchtime, you will spoil yourself with unique, well-made dishes, full of flavours, where all the culinary delights of Régis Bolâtre's teams are put to the credit. All at an unbeatable price.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BISTROT DE LOUISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
garer son vélo ;)
Très bien
A la carte : kir à 7,50€ (alors qu’à Dijon, il est servi à 4,50€ actuellement !), plats aux environs de 17€, desserts aux environs de 10€… les mets sont corrects, mais pas au niveau des tarifs appliqués selon moi (cela reste évidemment subjectif).
L’inflation est sans doute passée par là, mais à choisir, d’autres restaurants proposent à ces tarifs une carte plus raffinée dans un décor plus chaleureux.
Cela me chagrine car les gérants semblent sympathiques. Mais en toute transparence, je n’y retournerai pas à cause des prix appliqués…
Find unique Stay Offers with our Partners
Escargots 4/5
Rognons 4/5
Parmentier 5/5
1 fondant chocolat 3/5
2 kfé 2/5
1 Pichet chardonnay 50cl 3/5
Cheques vacances ok Tickets restaurant ok si le serveur fonctionne....
Un peu bruyant, pas de déco
68 €