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Restaurant offering menus with fresh and seasonal products at an unbeatable price-quality ratio.
Régis Bolâtre, head of the gastronomic restaurant Le Cheval Blanc, opened this second address a few years ago to offer a different cuisine. The establishment is modern and simple, with the aim of offering quality menus with affordable prices for the largest number. In short, an exceptional quality/price ratio. The goal is more than reached with a loyal clientele, dishes that change daily, developed with fresh and seasonal products. At lunchtime, you will spoil yourself with unique, well-made dishes, full of flavours, where all the culinary delights of Régis Bolâtre's teams are put to the credit. All at an unbeatable price.
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