2024
Recommended
•
2024
Trendy and casual restaurant with terrace offering seafood dishes in Les Laumes.
Discover L'Engrenage, a restaurant with a chic, vintage atmosphere, where antiques rub shoulders with modern cuisine, near the MuséoParc Alésia. Part traditional restaurant, part Breton crêperie, part beer and wine bar, the restaurant offers everything from galettes à l'Époisses to old-fashioned confit lamb mouse. Specializing in seafood and fish, the chef's cuisine will take you out to sea with his seafood sauerkraut. The icing on the cake: the pastries available for dessert are the work of Meilleur Ouvrier de France Olivier Vidal.
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Members' reviews on L'ENGRENAGE
4.4/5
40 reviews
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Et il y a toujours de la bonne musique en fond.
Le petit plus des concerts du soir du moment ne font qu'ajouter à la qualité du restaurant.