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2024
Recommended
•
2024
Trendy and casual restaurant with terrace offering seafood dishes in Les Laumes.
Discover L'Engrenage, a restaurant with a chic, vintage atmosphere, where antiques rub shoulders with modern cuisine, near the MuséoParc Alésia. Part traditional restaurant, part Breton crêperie, part beer and wine bar, the restaurant offers everything from galettes à l'Époisses to old-fashioned confit lamb mouse. Specializing in seafood and fish, the chef's cuisine will take you out to sea with his seafood sauerkraut. The icing on the cake: the pastries available for dessert are the work of Meilleur Ouvrier de France Olivier Vidal.
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Members' reviews on L'ENGRENAGE
4.4/5
40 reviews
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Accueil sympathique, service impeccable et rapide malgré l'afluence.
Les plats sont maison, savoureux et copieux.
En dehors des belles cartes de crêpes il y a de bons plats qui changent régulièrement.
La décoration du lieu est assez surprenante et originale avec des détails de goûts.
Les chiens sont également accueillis comme des petits princes. C'est génial !