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Although Maison Dodin shines by its discretion, its know-how is unanimously acclaimed, notably at the Frankfurt International Trophy 2022 with a gold medal for its organic PDO Munster cheese, matured in the traditional way. A maturing tradition that began in 1908 with Adrien Bertrand. Traditional Munster, with cumin, natural white matured or not, Munstiflette Munster, from 125 g to 1.2 kg, there is something for all moods and tastes and it will accompany you in winter, by melting it for example or in summer, as an accompaniment to your salads.
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Members' reviews on MAISON DODIN
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Etienne
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