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Restaurant offering regional cuisine and an attractive daily menu in Villars-Fontaine.
L'Auberge du Côteau is a must when visiting the Hautes Côtes de Nuits. The two young chefs who took over the establishment in 2022 offer delicious local Burgundian cuisine: jambon persillé, oeufs en meurette... Meat is a real specialty here. Cooked over a wood fire in the restaurant's beautiful fireplace, they are accompanied by a local wine carefully selected by the chefs. Don't forget to save room for the delicious homemade desserts. The lunchtime menu is an affordable way to enjoy a meal during the week.
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