AUBERGE DU BOENLESGRAB
Restaurant with a cheerful atmosphere offering a homemade pie
At the foot of the Petit Ballon, you'll discover a place that's well worth your time. Don't let the name fool you: the content and presentation of your plates are those of a restaurant that focuses on finesse and gastronomic research. Run by the excellent chef Christophe Ruolt and his wife Inka, you'll come to enjoy authentic cuisine that varies with the seasons. The forest setting and views over the Alsace plain from the windows or terrace are a plus!
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Members' reviews on AUBERGE DU BOENLESGRAB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bons plats, le foie gras, le civet et la crème brûlée au chocolat sont excellents !
Nous voilà, dominant la vallée, dans un agréable restaurant de montagne où il faut réserver votre table, compte tenu de son succès!
Service empressé, carte aux accents régionaux qui propose un choix propre à satisfaire tous les appétits -une mention particulière aux girolles locales généreusement servies en accompagnement.
Incontournable pour qui veut sortir des sentiers battus !
Bonne journée avec mes amis.