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Restaurant offering a cuisine based on local and 100% organic products in Volnay.
L'Agastache is the charming name of Caroline and Nunzio's restaurant. Passionate, the chef composes an artful cuisine from raw, fresh, local and 100% organic products. You will love the back of Julienne de ligne, sumac, beet, blue lobster broth, the homemade bread prepared with organic ancient wheat flour. The flavors are enhanced with quality spices, the desserts are exquisite like the Grand Cru Chocolate and Sicilian Lemon Tart. Caroline will guide you in the choice of wines from harvesting owners, top appellations.
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