Restaurant with terrace in front of a flowery garden offering a simple and qualitative cuisine, local dishes.
Located at the entrance to Vougeot, on the banks of the Vouge, this relaxed, family-style restaurant offers a menu of typical Burgundian dishes. Chef Baptiste Girard prepares traditional dishes with a local accent. On the à la carte menu, the obligatory escargots, gougères, oeufs meurette and persillés make your mouth water. In fine weather, enjoy the terrace between the river and the flowering garden; in cooler weather, the large, bright dining room is just the thing. A safe bet with a well-deserved reputation.
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