Restaurant with terrace in front of a flowery garden offering a simple and qualitative cuisine, local dishes.
Located at the entrance to Vougeot, on the banks of the Vouge, this relaxed, family-style restaurant offers a menu of typical Burgundian dishes. Chef Baptiste Girard prepares traditional dishes with a local accent. On the à la carte menu, the obligatory escargots, gougères, oeufs meurette and persillés make your mouth water. In fine weather, enjoy the terrace between the river and the flowering garden; in cooler weather, the large, bright dining room is just the thing. A safe bet with a well-deserved reputation.
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Members' reviews on AU CREUX DE VOUGEOT
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On y mange très bien, il faut réserver si vous voulez venir c'est préférable.
Accessible pour fauteuil roulant, ou si vous avez un bébé en poussette.
Une chose particulièrement désagréable, c'est l'odeur de friture que nous avons promené toute la journée.