LE CLOS DE LA VOUGE
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Restaurant with terrace offering dishes with local products in Vougeot.
This is a well-located restaurant in the heart of one of the most emblematic villages on the coast. Under its appearance as hostel Clos de la Vouge is to welcome, in winter it is in the cosy and intimate heat of the dining room with its beams and the apparent stones that one will enjoy, but with a view of the pool and the wheel at dawn. In the summer it is on one of the terraces you need to go, on the edge of the Vouge or the swimming pool. On the map, these are traditional recipes, 100%-house dishes developed with raw products that are proposed: Veined ham, meurette eggs, frogs'legs, veined, snails, ceps sauce, ceps cotta, Flavigny anise and grout, flan flan and English cream. The best taste of Burgundy dishes in the authenticity of a family atmosphere.
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