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Gastronomic restaurant in a refined setting at the gates of Morvan.
Helmed by chef Jean-Baptiste Girard and his wife and pastry chef Maïko, this gourmet restaurant is astonishingly creative. A la carte, the unique 6-course menu offers a veritable revisiting of the local terroir. How could you resist, for example, the pressé of Auvergne farmhouse pork shank with Cervon snails, garlic confit and tangy herb tobacco? Then for the pithiviers of Loire Valley game with Nivernais ceps? The Burgundy truffle ice cream with Burgundy cazette is also delicious. A superb table!
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Members' reviews on LA GRANGÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous recommandons " La Grangée "
Mais bon on se dit que peut-être c'est un gastro!? et que l'expèrience sera bonne ? NON !
Le prix est juste exorbitant et absolument pas en relation avec la prestation !
75 E pour manger du navet où un consommé de canard (un canard pourra nourrir 30 personnes sans soucis ! la ballotine de lapin idem (un lapin pour 30 personnes) etc ...
TROP CHER !